PHOSPHOVEGA Cameline BIO
PHOSPHOVEGA Cameline BIO
- Description: PHOSPHOVEGA Cameline BIO is a powder obtained from organic camelina seed oil by spray drying.
- Odor: characteristic
- Appearance: fine white to pale yellow powder
ORGANIC CAMELINA OIL
- Scientific name: Camelina sativa
- Geographic origin: France
- Quality: organic virgin oil, first cold pressed
- Certified by FR-BIO-09
OIL POWDER COMPOSITION
| INGREDIENTS | CONTENT |
|---|---|
| Organic Camelina oil | 30% |
| Organic corn maltodextrine | 70% |
FATTY ACIDS COMPOSITION
(%/total fatty acids)
| Saturated fatty acids | 11,2% |
| Monounsaturated fatty acids | 30,6% |
| Polyunsaturated fatty acids | 58,2% |
| C16:0 (Palmitic acid) | 7,0% |
| C18:0 (Stearic acid) | 2,8% |
| C18:1 n-9 (Oleic acid) | 15,3% |
| C18:2 n-6 (Linoleic acid) | 19,2% |
| C18:3 (Linolenic acid) | 39% |
| C20:0 (Arachidic acid) | 1,1% |
| C20:1 n-9 (Gadoleic acid) | 13,0% |
| C22:0 (Behenic acid) | 0,2% |
| C22:1 n-9 (Erucic acid) | 1,9% |
| C24:0 (Lignoceric acid) | 0,1% |
| C24:1 n-9 (Nervonic acid) | 0,4% |
CHEMICAL PROPERTY
- Density: 450–600 g/L
- pH (10% water solution): 4–6,5
- Iodine value: 149 g I2/100g
- Peroxid value: < 15 meq O2/kg
PACKAGING: 10 kg bag
Cette fiche produit a été établie avec le plus grand soin. Cependant, les informations données ne le sont qu’à titre indicatif pour plus d’informations veuillez contacter notre équipe commerciale.
COOKIES