PHOSPHOMEGA 35/25 EE

PHOSPHOMEGA 35/25 EE

  • Description: PHOSPHOMEGA 35/25 EE is a powder obtained from 35/25 EE fish oil by spray drying.
  • Odor: characteristic
  • Appearance: fine white to pale yellow powder

35/25 EE OIL

  • Origin of the oil: anchovy (Engraulis ringens) and tuna (Thunnus thynnus)
  • Geographic origin: Peru (anchovy), Mauritius (tuna)

OIL POWDER COMPOSITION

INGREDIENTS CONTENT
35/25 EE fish oil 30%
Organic corn maltodextrine 70%

FATTY ACIDS COMPOSITION

(%/total fatty acids)

Saturated fatty acids5%
Monounsaturated fatty acids20%
Polyunsaturated fatty acids75%
C18:3 n-3 (α-Linolenic acid _ ALA)0,6%
C18:4 n-3 (Stearidonic acid)1,8%
C20:4 n-3 (Eicosatetraenoic acid)1,9%
C20:5 n-3 (Eicosapentaenoic acid _ EPA)35-40%
C22:5 n-3 (Docosapentaenoic acid)4,5%
C22:6 n-3 (Docosahexaenoic acid _ DHA)25-30%

 

CHEMICAL PROPERTY

  • Density: 450–600 g/L
  • pH (10% water solution): 4–6,5
  • Acid value: ≤ 1 mg KOH/g
  • Iodine value: > 270 g I2/100g
  • Peroxid value: ≤ 5 meq/kg
  • p-anisidine value: < 20

PACKAGING: 10 kg bag

Phosphomega 35/25 EE

This product datasheet has been drawn up with the greatest care. However, the information provided is only approximate. For further information please contact our sales team.

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