Saturated fatty acids | 5% |
Monounsaturated fatty acids | 20% |
Polyunsaturated fatty acids | 75% |
C18:3 n-3 (α-Linolenic acid _ ALA) | 0,6% |
C18:4 n-3 (Stearidonic acid) | 1,8% |
C20:4 n-3 (Eicosatetraenoic acid) | 1,9% |
C20:5 n-3 (Eicosapentaenoic acid _ EPA) | 35-40% |
C22:5 n-3 (Docosapentaenoic acid) | 4,5% |
C22:6 n-3 (Docosahexaenoic acid _ DHA) | 25-30% |