PHOSPHOVEGA Organic Avocado
Phosphovega Organic Avocado
- Description: PHOSPHOVEGA Organic Avocado is a powder obtained from organic avocado oil by spray drying.
- Odor: characteristic
- Appearance: fine white to pale yellow powder
ORGANIC AVOCADO OIL
- Scientific name: Persea americano
- Geographic origin: Peru
- Quality: organic virgin oil, first cold pressed
- Certified by FR-BIO-09
OIL POWDER COMPOSITION
| INGREDIENTS | CONTENT |
|---|---|
| Organic Avocado oil | 30% |
| Organic corn maltodextrine | 70% |
FATTY ACIDS COMPOSITION
(%/total fatty acids)
| Saturated fatty acids | 15% |
| Monounsaturated fatty acids | 70% |
| Polyunsaturated fatty acids | 15% |
| C16:0 (Palmitic acid) | 16,4% |
| C16:1 n-7 (Palmitoleic acid) | 6,5% |
| C18:0 (Stearic acid) | 0,6% |
| C18:1 n-9 (Oleic acid) | 17,9% |
| C18:2 n-6 (Linoleic acid) | 9,6% |
| C18:3 n-3 (Linolenic acid _ ALA) | 0,7% |
| C20:0 (Arachidic acid) | 0,1% |
| C20:1 n-9 (Gadoleic acid) | 0,2% |
CHEMICAL PROPERTY
- Density: 450–600 g/L
- pH (10% water solution): 4–6,5
- Acid value: < 2 mg KOH/g
- Peroxid value: < 15 meq O2/kg
PACKAGING: 10 kg bag
This product datasheet has been drawn up with the greatest care. However, the information provided is only approximate. For further information please contact our sales team.
