PHOSPHOMEGA 18/12 TG
Phosphomega 18/12 TG
- Description: PHOSPHOMEGA 18/12 TG is a powder obtained from 18/12 TG fish oil by spray drying.
- Odor: characteristic
- Appearance: fine white to pale yellow powder
18/12 TG OIL
- Origin of the oil: sardine (Sardina pilchardus), anchovy (Engraulis ringens) and mackerel (Scomber japonicus).
- Geographic origin: Peru, Chili (FAO 87)
OIL POWDER COMPOSITION
| INGREDIENTS | CONTENT |
|---|---|
| 18/12 TG Fish oil | 30% |
| Organic corn maltodextrine | 70% |
FATTY ACIDS COMPOSITION
(%/total fatty acids)| C12:0 (Lauric acid) | 0,1% |
| C14:0 (Myristic acid) | 8,11% |
| C15:0 (Pentadecanoic acid) | 0,57% |
| C16:0 (Palmitic acid) | 18,38% |
| C16:1 n-7 (Palmitoleic acid) | 10,29% |
| C18:0 (Stearic acid) | 3,49% |
| C18:1 n-9 (Oleic acid) | 11,89% |
| C18:1 n-7 (Vaccenic acid) | 3,72% |
| C18:2 n-6 (Linoleic acid _ CLA) | 1,71% |
| C18:3 n-3 (α-Linolenic acid _ ALA) | 0,81% |
| C18:4 n-3 (Stearidonic acid) | 2,22% |
| C20:0 (Arachidic acid) | 0,22% |
| C20:1 n-9 (Gondoic acid) | 1,23% |
| C20:1 n-11 (Gadoleic acid) | 0,13% |
| C20:4 n-3 (Eicosatetraenoic acid) | 0,86% |
| C20:4 n-6 (Arachidonic acid _ ARA) | 1,28% |
| C20:5 n-3 (Eicosapentaenoic acid _ EPA) | 18,69% |
| C22:1 n-9 (Erucic acid) | 0,42% |
| C22:1 n-11 (Cetoleic acid) | 0,76% |
| C22:5 n-3 (Docosapentaenoic acid) | 1,42% |
| C22:6 n-3 (Docosahexaenoic acid _ DHA) | 12,17% |
| C24:1 n-9 (Nervonic acid) | 1,53% |
CHEMICAL PROPERTY
- Density: 450–600 g/L
- pH (10% water solution): 4–6,5
- Acid value: ≤ 2 mg KOH/g
- Iodine value: > 190 g I2/100g
- Peroxid value: ≤ 10 meq/kg
- p-anisidine value: < 30
PACKAGING: 10 kg bag
This product datasheet has been drawn up with the greatest care. However, the information provided is only approximate. For further information please contact our sales team.
